Ingredients-
2 frozen bananas
5 soaked dates
Vanilla
Vegan milk of your choice
Blend until smooth. Mine got a little melty, so I popped it in the freezer and stirred it every so often. Once it reaches the desired consistency, scoop the ice cream out and serve! This recipe is very low in fat and has no refined sugar. And most importantly, it tastes amazing!
I topped mine with chopped dates. You can add whatever you want.
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